Adina Niemerow offers personalized nutrition programs designed to meet individual needs and lifestyles. Her result-driven approach includes detailed meal plans, daily routines, a proven cleanse and reset protocol, and curated recipes. Clients receive personal coaching with weekly check-ins to fine-tune their programs and ensure they’re on track to achieve their goals. Adina’s holistic approach emphasizes the connection between food, health, and well-being, drawing from her extensive experience as a holistic nutritionist and plant-based chef.
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Author. Plant forward Chef. Holistic Nutrition Coach. Masters Certification in Intuition Medicine.
Adina Niemerow’s holistic approach stems from her early studies in Asian Traditions in Modern Nutrition at The Heartwood Institute with mentor Paul Pitchford. She is a graduate of the Natural Gourmet Culinary Institute, focusing on food as medicine. Niemerow interned at French Laundry while studying longevity diets, and Ayurvedic Medicine. She authored “Super Cleanse” and served as executive chef at wellness centers focusing on whole body transformation, and cleanse & detox diets. As a culinary nutritionist, she is an advisor to large corporations, CEOs, pro athletes, and celebrities. Currently, Niemerow focuses on her boutique wellness practice and plant-based product development, promoting healthier, sustainable food options globally.
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